Rose Non-vintage
Fresh, Crisp, Delicious....
Expertly crafted by winemaker JG Auret for peak sensorial enjoyment that is freshly bottled in South Africa.
We donate 10% of our net profits to Rhino conservation to assist in the protection of critically endangered rhinos in South Africa.
Eco –friendly, with low carbon 25% lighter weight glass bottle.
Integrity and sustainability seal certified.
Bottled in Africa, fairer for Africa.
Climate / Quality of the soil:
Ideal Mediterranean climate, the Paarl and Wellington mountains interrupt the wind flow capturing the winter rain / summer winds weather pattern. Soil types include Oakleaf and Tukulu granites, Fernwood sandstones and Glenrosa shales. This unique combination of terroir are ideal for the vines. The blocks are carefully manipulated for high concentrated flavour. Harvest in January at dawn to keep grapes cool for vinification.
Wine composition:
Alcohol: 12 % , Total acidity: 6.3g/L , Residual sugar: 12.8g/L
Winemaker comments:
A lightly-bodied white wine with slight pear, peach and tropical tones. This wine was created to bring out the best of fruit and citrus flavours which are mirrored on the palate.
Food matches:
Serve slightly chilled with pasta, grilled fish or a creamy chicken dish.
Drinking temperature:
Best at a temperature between 10˚C and 12˚C.
Fresh, Crisp, Delicious....
Expertly crafted by winemaker JG Auret for peak sensorial enjoyment that is freshly bottled in South Africa.
We donate 10% of our net profits to Rhino conservation to assist in the protection of critically endangered rhinos in South Africa.
Eco –friendly, with low carbon 25% lighter weight glass bottle.
Integrity and sustainability seal certified.
Bottled in Africa, fairer for Africa.
Climate / Quality of the soil:
Ideal Mediterranean climate, the Paarl and Wellington mountains interrupt the wind flow capturing the winter rain / summer winds weather pattern. Soil types include Oakleaf and Tukulu granites, Fernwood sandstones and Glenrosa shales. This unique combination of terroir are ideal for the vines. The blocks are carefully manipulated for high concentrated flavour. Harvest in January at dawn to keep grapes cool for vinification.
Wine composition:
Alcohol: 12 % , Total acidity: 6.3g/L , Residual sugar: 12.8g/L
Winemaker comments:
A lightly-bodied white wine with slight pear, peach and tropical tones. This wine was created to bring out the best of fruit and citrus flavours which are mirrored on the palate.
Food matches:
Serve slightly chilled with pasta, grilled fish or a creamy chicken dish.
Drinking temperature:
Best at a temperature between 10˚C and 12˚C.