CABERNET SAUVIGNON 2011 VINTAGE
Expertly crafted by winemaker JG Auret for peak sensorial enjoyment that is freshly bottled in South Africa.
We donate 10% of our net profits to Rhino conservation to assist in the protection of critically endangered rhinos in South Africa.
Eco –friendly, with low carbon 25% lighter weight glass bottle.
Integrity and sustainability seal certified.
Bottled in Africa, fairer for Africa.
Climate / Quality of the soil:
Ideal Mediterranean climate, the Paarl and Wellington mountains interrupt the wind flow capturing the winter rain / summer winds weather pattern. Soil types include Oakleaf and Tukulu granites, Fernwood sandstones and Glenrosa shales. This unique combination of terroir are ideal for the vines. The blocks are carefully manipulated for high concentrated flavour. Harvest in January at dawn to keep grapes cool for vinification.
Wine composition:100% Cabernet Sauvignon
Alcohol: 13.5% Total acidity: 5.1g/L Residual sugar: 5.9g/L
Winemaker comments:
Salami on the nose with a hazelnut finish hanging in the air. Slight-smoky with a marmite character on the palate with a cool minty touch to it.
Food matches:
Flat iron steaks marinated in red wine.
Drinking temperature:
Best served at room temperature.
Expertly crafted by winemaker JG Auret for peak sensorial enjoyment that is freshly bottled in South Africa.
We donate 10% of our net profits to Rhino conservation to assist in the protection of critically endangered rhinos in South Africa.
Eco –friendly, with low carbon 25% lighter weight glass bottle.
Integrity and sustainability seal certified.
Bottled in Africa, fairer for Africa.
Climate / Quality of the soil:
Ideal Mediterranean climate, the Paarl and Wellington mountains interrupt the wind flow capturing the winter rain / summer winds weather pattern. Soil types include Oakleaf and Tukulu granites, Fernwood sandstones and Glenrosa shales. This unique combination of terroir are ideal for the vines. The blocks are carefully manipulated for high concentrated flavour. Harvest in January at dawn to keep grapes cool for vinification.
Wine composition:100% Cabernet Sauvignon
Alcohol: 13.5% Total acidity: 5.1g/L Residual sugar: 5.9g/L
Winemaker comments:
Salami on the nose with a hazelnut finish hanging in the air. Slight-smoky with a marmite character on the palate with a cool minty touch to it.
Food matches:
Flat iron steaks marinated in red wine.
Drinking temperature:
Best served at room temperature.
